DELIKATESSE SLUPPEN - AN OVERVIEW

“The cafe not long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is actually a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The